Menu
The Cantu family has been feeding the citizens of Fort Bend County for decades. Come enjoy a great meal with us. In almost no time your family will feel like part of our family.
Regular Menu (pdf)
Available during regular business hours.
Lunch Menu (pdf)
Monday – Friday, 11 AM – 2 PM
Please note: Pricing and availability of menu items are subject to change without notice.
- Appetizers
- Soups & Salads
- House Specialties
- Dinners
- Bird & Beef
- Lighter Fare
- Pasta
- Sandwiches & Po-Boys
- Drinks
- Desserts
Cold Appetizers
Mexican style fish and shrimp cocktail marinated in lime juice and served with housemade tortilla chips.
Hot Appetizers
Shrimp, crawfish, and mushrooms in a creamy sauce topped with cheese and baked. Served with toasted garlic rounds.
Mushroom caps stuffed with our crabmeat stuffing and baked.
Freshly Made Soups
Housemade gumbo with choice of Shrimp, Seafood, or Chicken and Sausage.
We Start Our Salads With Fresh Greens
Fresh Flavorful Seafood
All the Favorites
Bird & Beef
Lighter Fare
Pasta Dishes
Grab These With Both Hands
Pete’s Oyster Bar
Happy Hour specials in the bar on Monday through Friday between 3pm and 7pm
Don’t forget our desserts!
CAUTION
There may be small bones in some fresh fish. Certain individuals may be allergic to specific types of food, or ingredients used in food items. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. In addition, eating raw oysters may cause serious illness in certain individuals. If you are unsure if you are at risk, consult your physician. Please alert your server of any food allergies prior to ordering